How much do you think a bowl of expensive ramen costs?
For most, the only Japanese ramen noodles. For ordinary people, this is the only road to the quality of food you eat midnight snack during the lunch break at noon or in the dormitory rooms. It is the same with only one block of instant noodles.
These are common mistakes people can make about ramen. However, they do not get all the blame. Some manufacturers of instant ramen noodles production as it is blocked.
Instant ramen noodles are very different with people most of us do not know that fact. The main difference is the texture of the noodles. The larger, softer, and many do not absorb water as fast as possible. Cook it takes more time and that’s why it remains chewy (in a good way) That is until your last sip.
Ramen Japanese national comfort food. After all these years, Japanese people’s real thinking on a bowl of ramen. Noodles, sauce, toppings, and other components in it.
!! Another thing to add to the list has been updated!
N1- $180 per Bowl in Manhattan, New York
$ 180 bowl is committed to ramen price to be able to, ingredients absolutely fantastic, so that it only uses Japanese Kobe Wagyu (Kobe beef) steaks, as known pretty high quality meat, .
Meals are imported from Japan and grilled-to-order Binchotan (white charcoal) grill, and then topped with truffles and 24-carat gold leaf and Shantan broth.
Shantan a pork broth is not your average store bought stock, chicken, dried shrimp, dried scallop and Konby made from dried seaweed mix.
The dish also includes seasonal white and green asparagus.
KOA’s ramen-time is as affordable luxury, but it is still the chef Shoichi Fujimaki, before he managed to take $ 110, which held the title of most expensive ramen in a bowl.
N2- $110 per Bowl in Fujimaki Gekijyo, Tokyo
As one of the most popular ramen restaurants in Japan, Fujimaki Gekijyo luxury treatment has been extremely expensive signature ramen.
US $ 110 bundled with service in a restaurant Ramen Ramen is the second most expensive. Usually, a bowl of ramen costs US $ 10 most everywhere in Japan. And top dollar for about 30 extra toppings.
You need at least three days to prepare Fujimaki Gekijyo Ramen Tokyo. High quality meat and vegetables, including more than twenty ingredients are used to make this special ramen. These components high street comfort food in fine dining.
Ramen taste of Thailand Tom Yum soup is inspired by. Fresh and spicy is good satisfaction. The owner of this restaurant, Shoichi Fujimaki twenty years of experience, put in a bowl.
If you happen to be in nearby restaurants, luxurious taste of their dishes and tell us what you think!
Do you like ramen? You love him so much that you will pay US $ 180 for a bowl of ramen? If you have any experience about eating ramen, share it with us on the comment section!